New oil cap for engine arrived, fresh gasket tight fit, with a usa stamped on top. Looking down just after putting it on…there is the old one sitting on a little air dam. I guess I did not blow it off on the highway. It hung onto the car. Does not to want to leave. Been driving a month with that missing. a rag stuck in the oil fill. I also found a wrench on the engine crossmember. I was looking for that…
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Last edited by Barry Donovan; March 7, 2012, 09:58 AM.Previously boxer3main
the death rate and fairy tales cannot kill the nature left behind.
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Roasted a pork sholder for about 13 hrs yesterday with my own rub, pulled it out and chopped it up. I have not been 100% happy with the sauces I have used in the pst so I researched some different sauces online and found one that was freaking amazing. I am not always fond of vinager based sauces but man was this sauce a-freakin-mazing but I cant leave anything alone so I modified it
...1.5 cups apple cider
...1/3 cup Brown Sugar
...2 tbls Hot sauce
...1 tbls Chili powder
...1/2 cup Ketchup
...1/2 tspn black pepper
...2 tspn Garlic powder
My rub, mix salt, pepper,garlic,chili powder, achote, brown sugar and a touch of ginger.
Cant wait for leftovers tonight!If you can leave two black stripes from the exit of one corner to the braking zone of the next, you have enough horsepower. - Mark Donohue
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Originally posted by JOES66FURY View PostRoasted a pork sholder for about 13 hrs yesterday with my own rub, pulled it out and chopped it up. I have not been 100% happy with the sauces I have used in the pst so I researched some different sauces online and found one that was freaking amazing. I am not always fond of vinager based sauces but man was this sauce a-freakin-mazing but I cant leave anything alone so I modified it
...1.5 cups apple cider
...1/3 cup Brown Sugar
...2 tbls Hot sauce
...1 tbls Chili powder
...1/2 cup Ketchup
...1/2 tspn black pepper
...2 tspn Garlic powder
My rub, mix salt, pepper,garlic,chili powder, achote, brown sugar and a touch of ginger.
Cant wait for leftovers tonight!BS'er formally known as Rebeldryver
Resident Instigator
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Originally posted by JOES66FURY View PostRoasted a pork sholder for about 13 hrs yesterday with my own rub, pulled it out and chopped it up. I have not been 100% happy with the sauces I have used in the pst so I researched some different sauces online and found one that was freaking amazing. I am not always fond of vinager based sauces but man was this sauce a-freakin-mazing but I cant leave anything alone so I modified it
...1.5 cups apple cider
...1/3 cup Brown Sugar
...2 tbls Hot sauce
...1 tbls Chili powder
...1/2 cup Ketchup
...1/2 tspn black pepper
...2 tspn Garlic powder
My rub, mix salt, pepper,garlic,chili powder, achote, brown sugar and a touch of ginger.
Cant wait for leftovers tonight!Editor-at-Large at...well, here, of course!
"Remy-Z, you've outdone yourself again, I thought a Mirada was the icing on the cake of rodding, but this Imperial is the spread of little 99-cent candy letters spelling out "EAT ME" on top of that cake."
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After weeks of trying to get the delivery straightened out, I am now relaxing on my couch. Never bought new furniture before, and I gotta say... this couch is pretty damn comfy! Makes the tv look old and crappy though. Guess I'm going to have to get a flat screen. That's the excuse I'm telling myself at least.I'm probably wrong
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Sold my mazda DD yesterday drove my 5.0 to work, who needs good mpg when you got 4k in your pocket!
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Originally posted by Scott Liggett View PostSounds yummy. When I'm not a lazy shit, I make BBQ sauce using my grandfathers recipe. Unfortunately, no store bought stuff is like it. Though, Sweet Baby Rays is pretty tasty.If you can leave two black stripes from the exit of one corner to the braking zone of the next, you have enough horsepower. - Mark Donohue
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Originally posted by nesabo View Postits friday, why does my attitude suck.If you can leave two black stripes from the exit of one corner to the braking zone of the next, you have enough horsepower. - Mark Donohue
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Originally posted by nesabo View Postits friday, why does my attitude suck.
At least Vegas is planned for shortly after. Yes, there will be another Everclear Slurpee. Or two. Or five.Editor-at-Large at...well, here, of course!
"Remy-Z, you've outdone yourself again, I thought a Mirada was the icing on the cake of rodding, but this Imperial is the spread of little 99-cent candy letters spelling out "EAT ME" on top of that cake."
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