When you ran THE Silver Bullet at Daytona, did you do anything about tire pressure?
Fast Ed fed me the absolute perfect baseline tire pressure to go with Red's particular tires to run on a road course. That's where the tires and brakes and suspension and everything gets worked to the absolute max.
To mash the gas down and hold it down on the high banks, did you run what you brung from the street, or do the tires even get hot at all on that track? Any advice would be loved and appreciated as always.
Fast Ed fed me the absolute perfect baseline tire pressure to go with Red's particular tires to run on a road course. That's where the tires and brakes and suspension and everything gets worked to the absolute max.
To mash the gas down and hold it down on the high banks, did you run what you brung from the street, or do the tires even get hot at all on that track? Any advice would be loved and appreciated as always.
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