There's lots been said about what "might" be in refrigerator. How LONG has that been in there?
We're brewing another huge batch of spaghetti sauce this afternoon, that's where you want to throw everything at it. Freeze it in serving-sized containers, eat if for weeks.
It finally occurred to me today, look at the labels on the spices in the cabinets, the spices that we don't use so very often. "Best Used BY." I hope that doesn't mean anything. I've honestly never looked. The expiration date winner in our cabinet was "Best Used By" September 2007.
I don't think spices will kill you when they're out of date. If they could, we would already be dead.
We're brewing another huge batch of spaghetti sauce this afternoon, that's where you want to throw everything at it. Freeze it in serving-sized containers, eat if for weeks.
It finally occurred to me today, look at the labels on the spices in the cabinets, the spices that we don't use so very often. "Best Used BY." I hope that doesn't mean anything. I've honestly never looked. The expiration date winner in our cabinet was "Best Used By" September 2007.
I don't think spices will kill you when they're out of date. If they could, we would already be dead.
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