What is it with the crazy Norwegians? Lutefisk? Are you serious? Why take a perfectly good cod or whitefish and soak it in lye to make it into fish jelly?
"But it's sooo good," I kept hearing.
With the exception of chitterlings, I have NEVER smelled anything so nasty in my entire life. UGH!
Covered in a white cream sauce and sauteed in butter it looked ok, but the smell.... oh my.... that acrid smell....
Never, ever, not in a million lifetimes will I submit myself to anything that nasty again. Put this dish in the same category as menudo.
Ron
"But it's sooo good," I kept hearing.
With the exception of chitterlings, I have NEVER smelled anything so nasty in my entire life. UGH!
Covered in a white cream sauce and sauteed in butter it looked ok, but the smell.... oh my.... that acrid smell....
Never, ever, not in a million lifetimes will I submit myself to anything that nasty again. Put this dish in the same category as menudo.
Ron
Comment