(TIS THE SEASON)
"How Y'all Are? I'm so glad for you to see me, Yeah!"
In case some of you didn't recognize the names in the
Subject Title then I'll explain - -
we are talking about the proper way to eat:
Crayfish
Crawfish
Crawdads
Mudbugs
or whatever you choose to call them!
Some of the pictures are very graphic and caution should be taken.
STEP ONE:
Boil up a batch of these tasty crustaceans, seasoning to taste:
STEP TWO:
Take that little bugger between the thumb and forefinger of each hand
as shown.
STEP THREE:
Then with a gentle twisting motion, separate the tail from the head as
shown.
At this time we feel we should warn you that some people choose to
skip STEPS FOUR & FIVE - - especially those who were born North of
a certain Latitude Line - - well you get the picture!
STEP FOUR:
Insert the forefinger into the rear of the Crayfish's head and drag out
the fat that is in there. (you still with me?)
STEP FIVE:
Put your mouth gently over the tip of the finger and the head of the
Crawfish and, yes you guessed it, suck the fat from the two.
STEP SIX:
Now twist off the top ring of the tail section
(sounds like I'm talking about an airplane, don't it?) - - -
now you are ready to enjoy the sweet meat of the Crawdad.
STEP EIGHT:
Put the meat portion in your mouth and gently squeeze the tip of the tail.
The meat should pop out, right into your mouth.
STEP NINE:
If done completely and properly then the remainder of the Mudbug
should look like this:
Aeeeeeeeeee! - - "LIFE IS GOOD"
BONE APPLETIGHT
"How Y'all Are? I'm so glad for you to see me, Yeah!"
In case some of you didn't recognize the names in the
Subject Title then I'll explain - -
we are talking about the proper way to eat:
Crayfish
Crawfish
Crawdads
Mudbugs
or whatever you choose to call them!
Some of the pictures are very graphic and caution should be taken.
STEP ONE:
Boil up a batch of these tasty crustaceans, seasoning to taste:
STEP TWO:
Take that little bugger between the thumb and forefinger of each hand
as shown.
STEP THREE:
Then with a gentle twisting motion, separate the tail from the head as
shown.
At this time we feel we should warn you that some people choose to
skip STEPS FOUR & FIVE - - especially those who were born North of
a certain Latitude Line - - well you get the picture!
STEP FOUR:
Insert the forefinger into the rear of the Crayfish's head and drag out
the fat that is in there. (you still with me?)
STEP FIVE:
Put your mouth gently over the tip of the finger and the head of the
Crawfish and, yes you guessed it, suck the fat from the two.
STEP SIX:
Now twist off the top ring of the tail section
(sounds like I'm talking about an airplane, don't it?) - - -
now you are ready to enjoy the sweet meat of the Crawdad.
STEP EIGHT:
Put the meat portion in your mouth and gently squeeze the tip of the tail.
The meat should pop out, right into your mouth.
STEP NINE:
If done completely and properly then the remainder of the Mudbug
should look like this:
Aeeeeeeeeee! - - "LIFE IS GOOD"
BONE APPLETIGHT
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