Got an Irish Stout in the secondary fermentation, ready to bottle in a few days...
My brew buddy and I are considering an Octoberfest... Ferments between the
primary, secondary and bottle stages until the beginning of October. Long wait,
but it would be really good.
We do mostly Ales; haven't had a lot of Lager experience.
We do mostly ales as well though we've doen a few lagers that turned out well. my basement stays about 65 year round so that is a little warm for a real lager, but we'll just call it a steam beer and drink it anyhow!
I would like to make my own root beer, but honestly I dont like beer as much as I do Vodka and Jack
You know they just made moonshine legal in Tennessee! I'm thinkin bout makin a batch. Like the song says " that's why all the folks on Rocky Top get their corn from a jar." :D
I had some on new years eve, not from corn but it was made from cactus...it had no smell and no taste...but burned like a mofo.
If you can leave two black stripes from the exit of one corner to the braking zone of the next, you have enough horsepower. - Mark Donohue
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