I did 10 days in cardiac ICU at the University of Michigan. The first few days I had no idea of what the food was - I was pretty out of it. About day 5 or 6 I developed the darnedest craving for..... braunsweiger (sp?). Smoked liverwurst. ME wouldn't sneak any in to me but when I got out I made a beeline to the deli and got some. I did discover a few things on the menu that were edible - not good but I could get 'em down.
I did 10 days in cardiac ICU at the University of Michigan. The first few days I had no idea of what the food was - I was pretty out of it. About day 5 or 6 I developed the darnedest craving for..... braunsweiger (sp?). Smoked liverwurst. ME wouldn't sneak any in to me but when I got out I made a beeline to the deli and got some. I did discover a few things on the menu that were edible - not good but I could get 'em down.
I get cravings from time to time. Boar's Head is my favorite - some of the cheaper stuff can taste greasy to me. When I was with Mom the last time she wanted it following a chemo treatment. And she's British (second generation).
I did 10 days in cardiac ICU at the University of Michigan. The first few days I had no idea of what the food was - I was pretty out of it. About day 5 or 6 I developed the darnedest craving for..... braunsweiger (sp?). Smoked liverwurst. ME wouldn't sneak any in to me but when I got out I made a beeline to the deli and got some. I did discover a few things on the menu that were edible - not good but I could get 'em down.
Best of luck, Taz
Dan
So I'm not the only one who likes braunsweiger ?
No sir. I love it.
I R Bob You can't drink all day unless you start in the morning!
2007 LH, 2008 LH, 2009 LH, 2010 LH, 2011 LH, 2012 DNF/BLOW'D UP, 2013 LH, 2014 LH
I did 10 days in cardiac ICU at the University of Michigan. The first few days I had no idea of what the food was - I was pretty out of it. About day 5 or 6 I developed the darnedest craving for..... braunsweiger (sp?). Smoked liverwurst. ME wouldn't sneak any in to me but when I got out I made a beeline to the deli and got some. I did discover a few things on the menu that were edible - not good but I could get 'em down.
Best of luck, Taz
Dan
So I'm not the only one who likes braunsweiger ?
I love the stuff. My grandmother is from Germany. She always finds the best stuff, usually from some hole in the wall deli, ha ha.
I did 10 days in cardiac ICU at the University of Michigan. The first few days I had no idea of what the food was - I was pretty out of it. About day 5 or 6 I developed the darnedest craving for..... braunsweiger (sp?). Smoked liverwurst. ME wouldn't sneak any in to me but when I got out I made a beeline to the deli and got some. I did discover a few things on the menu that were edible - not good but I could get 'em down.
Best of luck, Taz
Dan
So I'm not the only one who likes braunsweiger ?
I love the stuff. My grandmother is from Germany. She always finds the best stuff, usually from some hole in the wall deli, ha ha.
Both of my mom's parents were from Germany, up by the Black Sea. We would have a dish called kale and pinklewurst. Mom is going to be 93 and still makes it a couple times a year. Yum! Oooops sorry for getting of topic, hope all goes well Tazz.
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