Started yesterday afternoon, mixed up all the parts from a recipe off of the web and made the marinade. Got the London Broil and cut it into thin slices with the million-dollar Weeville ceramic chef knife, never did figure out which way the grain of the meat was, so I cut it every kind of direction. Soaked it overnight amd baked it in the oven, every slice hanging on a toothpick from the top oven rack, for 3:20 at 170. The recipe said 6-8 hours at 160 but our oven won't go that slow. 170 is the minimum.
Man, this stuff is good!
Who's the beef jerky expert here? It's the first time I've ever tried it, and it came out great. Would love to hear some inside tips from others. No doubt, when we get through munching on this batch during the football games tomorrow, we'll make this again.
Man, this stuff is good!
Who's the beef jerky expert here? It's the first time I've ever tried it, and it came out great. Would love to hear some inside tips from others. No doubt, when we get through munching on this batch during the football games tomorrow, we'll make this again.
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