Sounds like you only rented that burrito.
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Originally posted by Joe Grippo View PostWinternats 2010 I bought this massive Burrito from a vendor for like 12 bucks, thing weighed like 8lbs.
I payed for it for 2 days...
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Originally posted by Turbo Regal View PostX2. The brats and burgers I cook on my Weber on the tailgate of my truck are 10x better that the greaseball food they serve at the Atlanta Dragway and cheaper, too.
I have a fond memory of that place regarding one of their concession stands...
I was announcing for the old PRO/Edelbrock series (now NMCA) and this great big black dude walks into the tower and asks where the announcer is. I raised my hand and promptly offered up a tray with two huge polish sausages smothered in peppers and onions. He said, "Here, these are for you." I asked what prompted this and he told me they had a stand set up in the pits selling these delicious sausages and pointed to the stand where he and his brother and nephew were serving them up to hungry customers. A sign on top of the stand read, "AUTHENTIC POLISH SAUSAGE." So I asked the fellow, "Are these authentic Polish sausages? He said, "YES SIR!."
In as face as straight as I could muster, I responded, "That's odd... you don't look Polish." He laughed his ass off!
RonLast edited by Ron Ward; January 10, 2012, 01:06 PM.It's really no different than trying to glue them back on after she has her way.
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We had a series of pretty good vendors at Maxton. The food wasn't gourmet but was well in line with the price (I'm remembering that a dog was $2.00). The best guy, unfortunately, got sick but Keith & Joe got our fave BBQ place to step up and handle it.
Don't know if they still do but Milan in MI had great Sloppy Joes - I'm a fan of those anyhow. John - do they still have 'em?
Food at Bonneville is OK and sometimes excellent depending on the special of the day. And plenty of salt depending on your taste! The prices are reasonable considering that they have to tote everything out into the middle of nowhere.
DanLast edited by DanStokes; January 10, 2012, 03:25 PM.
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Originally posted by Cyclone03 View PostDeep Fried Calamary at Laguna Seca the best track food ever! I bring an extra $100 for a three day weekend just for squid.The Beatings will continue until MORALE IMPROVES !!!!
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ive been to ALOT of tracks, and ate ALOT of food - the best hands down I had no issues driving for when I lived in Arizona, Thunder Raceway in Show Low AZ - hands down, the best chili cheese fries ANYWHERE and I would put them up against any others anywhere. the amount you get and the price, I seriously think they loose moneyCharles W - BS Photographer at large
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Indy has Pork Butt on a stick - that's pretty damned good.
I cannot remember the track, but I announced at a small southern place one time and they had, "butt rub fries". The jokes never ended.
I did a race at Virginia Motorsports Park once and there was a guy selling spiced nuts under the business name, "Try My Nuts". Again, the jokes were epic.
Grand Bend Motorplex has Poutiene fries that are freaking awesome.
I ate a "Bader Burger" one time when Bill was running the IHRA. It was a 1/2" thick slab of Spam on a roll.
In Rockingham one year I saw a guy selling steak sandwiches. I got in line and nearly passed out when I saw the guy putting whole Ribeye steaks onto bread rolls! That was pretty freakin' good.
They had some kick ass gumbo in Baton Rouge last year.
I like to eat.That which you manifest is before you.
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Originally posted by groucho View PostAround here (Pomona) the food SUCKS and it's way over priced. At one stand a ten dollar tri tip sandwich looks like the equivelant to 3 small slices of bacon on a burger bun. At another, you can't tell the difference between a tri tip sandwich and a pulled pork, because they douse both of them in so much BBQ sauce...the sauce is all you tasteIf you can leave two black stripes from the exit of one corner to the braking zone of the next, you have enough horsepower. - Mark Donohue
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