I like eggs

[LORENSWIFE]

[Monk]

OK.......is happy hour early today

[JOES66FURY]

Me too, I eat 4 to 6 every morning...

[38P]

[ATTACH=CONFIG]20658[/ATTACH]

A skillet-full o' heart attack . . . .

Is it just me, but is the fact that we fry up an essential component of chicken reproduction and EAT IT just a little disconcerting?

I'll paraphrase Lee Iacocca's famous quote about aerodynamics . . . "You can add in all the eggs you want. Just don't let me taste 'em."

[Deaf Bob]

It isn't that eggs cause heart attacks.. It's the bacon fat you cook em in that does!
Boiled/poached eggs are good for you!
Problem is I like BUTTER on my hot boiled eggs and fried potatoes with my poached...

Was making potato salad to mom's recipe one year... While she was cutting potatoes and stuff, I asked how many eggs she wanted peeled.. She says ohh half dozen.. I didnt tell her they were GOOSE eggs.. She only needed 2. Lol

[Bamfster]

A skillet-full o' heart attack . . . .

Is it just me, but is the fact that we fry up an essential component of chicken reproduction and EAT IT just a little disconcerting?

Not any different than these:

[Russell]

I fried mine this morning in olive oil

[38P]

Not any different than these:

Yeah, well the idea that they rinse out intestines, pack 'em with mystery meat and sell 'em as brats and "hot dogs" kind of makes me a touch queasy as well . . . not that it ever stopped me from chowing down on a foot-long, deep-fried "state fair" corn dog at the race track . . . .

[Bamfster]

Yeah, well the idea that they rinse out intestines, pack 'em with mystery meat and sell 'em as brats and "hot dogs" kind of makes me a touch queasy as well . . . not that it ever stopped me from chowing down on a foot-long, deep-fried "state fair" corn dog at the race track . . . .

Uh ... those are the makings of Rocky Mntn Oysters ....

They'll end up like this:

[LORENSWIFE]

A skillet-full o' heart attack . . . .

Is it just me, but is the fact that we fry up an essential component of chicken reproduction and EAT IT just a little disconcerting?

I'll paraphrase Lee Iacocca's famous quote about aerodynamics . . . "You can add in all the eggs you want. Just don't let me taste 'em."

So you don't like eggs!?!?

To bad...cuz this one has your name on it.

[38P]

Uh ... those are the makings of Rocky Mntn Oysters ....

They'll end up like this:

Sorry I don't know my cuts of meat. As for "Lamb Fries" a/k/a mountain oysters . . . You absolutely have to put out of your mind what they are to eat 'em. And the texture's probably too much like liver.

[38P]

So you don't like eggs!?!?

To bad...cuz this one has your name on it.

[ATTACH=CONFIG]20659[/ATTACH]

Now that's funny . . . begging the question why you've got an egg in the middle of the day at WORK?

[Bamfster]

Sorry I don't know my cuts of meat. As for "Lamb Fries" a/k/a mountain oysters . . . You absolutely have to put out of your mind what they are to eat 'em. And the texture's probably too much like liver.

Actually not at all like liver .... kinda stringy, but excellent right outta the camp fire

[pdub]

[ATTACH=CONFIG]20658[/ATTACH]

I like 'em too Gail. But in the photo, you are one egg short of a smiley face in the pan. Unless that's a Cyclops smiley face!

[38P]

Actually not at all like liver .... kinda stringy, but excellent right outta the camp fire

Maybe I got "punked" by a nationally-known steak house where I sampled 'em. Or the experience was SO traumatic that I can't accurately recall it.

I think I'll stick with chicken-fried steak . . . No "private parts" issues with that.