Okay here's one that will twist ya:
I'll admit that EFI is a better way in this case, but I want to know WHY...
Old aircraft with carburators had to warm up for awhile to avoid carb icing at altitude, where its COLD.
I presume the icing is caused by moisture in the air freezing, but was it inside or outside the carb?
Modern piston-engined aircraft have fuel-injection. No icing. WHY?
And here's another caveat: how cold could it get before a fuel-injected engine had problems with fuel vaporization?
I'll admit that EFI is a better way in this case, but I want to know WHY...
Old aircraft with carburators had to warm up for awhile to avoid carb icing at altitude, where its COLD.
I presume the icing is caused by moisture in the air freezing, but was it inside or outside the carb?
Modern piston-engined aircraft have fuel-injection. No icing. WHY?
And here's another caveat: how cold could it get before a fuel-injected engine had problems with fuel vaporization?
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