Originally posted by BluLightning
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Things I am pondering today
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Originally posted by Redline04 View Post
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Haven't tried that (yet). Willow does a dry salt rub and we cook it empty.
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Originally posted by moparjim71 View PostLooks great! Turkeys grilled on a Weber are great too, try it sometime!
Last edited by cstmwgn; February 7, 2021, 04:46 AM.
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Looks great! Turkeys grilled on a Weber are great too, try it sometime!
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Originally posted by oletrux4evr View Post
It looks like a time-release method. How long do you expect it to take to burn all the way around?
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Originally posted by cstmwgn View Post
I am new to this method so I thought I should follow the instructions that I found on the internet. Perhaps when I get more skilled I can just dump a bunch in there and let it go.
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Bought a brisket yesterday to smoke this week. Kara's birthday and she wants smoked brisket. Bob is pretty good at smoking. We have one more bathroom after this one is done, I think his plan is to let someone else do the 2nd one. Hoping this one will be done by next weekend.
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