We had a charcoal smoker for a whole lot of years. I'd drag it out from underneath the house maybe once a year, after I eventually forgot how much trouble it was. The "thermometer" on it read in a range like "Cool," Medium," and "Really Hot." That's all you had to go by. And good luck controlling the heat with 8 pounds of charcoal in there, there's no way. And then you have to leave it out in the yard for about a week to make sure the fire is out, it takes days to go away. That thing went out by the street some days ago and the dumpster divers got it real quick.
The gas smoker is the cat's meow. The thing is a mighty cool tool. You twist a knob and say "I want 250 degrees," and it actually does it. Exhibit A, Mesquite smoked chicken quarters. Yum yum yum!
The gas smoker is the cat's meow. The thing is a mighty cool tool. You twist a knob and say "I want 250 degrees," and it actually does it. Exhibit A, Mesquite smoked chicken quarters. Yum yum yum!
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